One Bite of Zao La Yu, A True Taste of Tongren City

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City Life  | Jiulong Village, one of Guizhou Province’s top tourist destinations, has hosted its annual folk festival for five consecutive years, attracting more than 150,000 visitors. One of the festival’s biggest highlights is the famous Dragon King’s Feast, where the signature dish Zao La Yu (Fermented Chili Fish) has become a must-try local specialty. The fish is raised in fresh, flowing water and cooked with Zao La Jiao, a distinctive fermented chili paste known for its sour and spicy flavor. Made from fresh chili peppers, glutinous rice wine lees, and fermented for more than three months, the paste is then slowly stir-frieds for two hours to bring out its rich taste. According to local culinary traditions and historical records, Zao La Yu dates back to the mid-Qing Dynasty. If you're looking to experience the authentic flavors of Guizhou, this iconic dish is waiting for you in TongrenCity. #citylife

贵州省甲级旅游村寨——九龙村，连续五年举办“龙抬头·到漾头”民俗节，已累计吸引游客超15万人次。而当地特色小馆“龙王宴”正是凭一道“糟辣鱼”成为必打卡点。活水养殖的鲜鱼，加上酸辣香冽的独特配料“糟辣椒”，酸香浓郁、口感独特。“糟辣椒”必须选用新鲜小米辣加糯米酒糟发酵3个月以上，下锅慢炒两小时熬出浓汁。据当地食客和文史资料记载，糟辣鱼的历史可追溯至清代中期。如此独特风味，就在贵州铜仁等你！

翻译：龚嫒琳

审校：罗洁

终审：王予湉